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Recipe Name: Fried Egg  
 
Category: Snacks

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Egg   2
Butter or fat   1 tbsp
Salt and black pepper   to taste
 

Method:

  • Heat the fat in a frying pan.
  • Break the egg carefully in the pan, taking care not to break the yolk.
  • Cover the pan with lid and let the egg cook for two minutes on slow fire. For a dough fried egg, turn the egg over with a flat spoon and cook the other side also for two minutes.
  • Lift the egg with a slotted spoon, taking care not to break the yolk.
  • Serve along with hot buttered toast with salt and pepper.
 
Tags:   Fried Egg, egg , pan , break , yolk , care , cook , two , minutes , taking , spoon , fried , turn , hot , buttered , dough , toast , flat , serve , snacks, fire
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
fried-egg
 
 
Nutrition Facts
 
Serving Size   1 no.
 
Amount Per Serving
Calories 117 Calories from Fat 99
% Daily Value'
Total Fat  11 24
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  522 22
Total Carbohydrate  7
Dietary Fiber   -
Sugars    
Protein   5
Vitamin A   286   * Vitamin C  
Calcium   23 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs