| Recipe Name: Ginger Biscuits |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour |
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40 g |
| Butter |
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20 g |
| Castor sugar |
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20 g |
| Ginger powder |
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1 tsp |
| Baking powder |
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1 pinch |
| Egg |
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1/4 |
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Method: |
- Sieve flour and baking powder. Add ginger powder.
- Cream butter and sugar, add slightly beaten egg and mix well.
- Add sifted flour to the above mixture all at once and knead gently with finger tips to form a smooth dough.
- Cover and keep the dough in the refrigerator and cool for 10-15 minutes.
- Divide the dough in 5-6 balls and press them. Put criss-cross marks.
- Bake on a greased tray for 15-20 minutes at 3500 F till done.
- Serve.
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Tags:
Refined flour, ginger, Baking powder, EggGinger Biscuits, dough , add , powder , flour , minutes , powder
, 10-15 , 5-6 ,
divide , keep , form , tips , smooth ,
cover , refrigerator , cool , balls , 15-20 , tray , 3500 |
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