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Recipe Name: Ginger Biscuits  
Category: Snacks


Prep Time Cook Time Serves



Refined flour   40 g
Butter   20 g
Castor sugar   20 g
Ginger powder   1 tsp
Baking powder   1 pinch
Egg   1/4


  • Sieve flour and baking powder. Add ginger powder.
  • Cream butter and sugar, add slightly beaten egg and mix well.
  • Add sifted flour to the above mixture all at once and knead gently with finger tips to form a smooth dough.
  • Cover and keep the dough in the refrigerator and cool for 10-15 minutes.
  • Divide the dough in 5-6 balls and press them. Put criss-cross marks.
  • Bake on a greased tray for 15-20 minutes at 3500 F till done.
  • Serve.

Tags:   Refined flour, ginger, Baking powder, EggGinger Biscuits, dough , add , powder , flour , minutes , powder , 10-15 , 5-6 , divide , keep , form , tips , smooth , cover , refrigerator , cool , balls , 15-20 , tray , 3500
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 192 Calories from Fat 81
% Daily Value'
Total Fat  9 g 14%
Saturated Fat  5 g 25%
Trans Fat  0  
Cholesterol  27 mg 9%
Sodium  10 mg 0
Total Carbohydrate  20 g 7%
Dietary Fiber   1 g 2%
Sugars   6 g  
Protein   4 g
Vitamin A   6%   * Vitamin C   0
Calcium   1% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs