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Recipe Name: Ice Box Cookies  
Category: Snacks


Prep Time Cook Time Serves



Refined flour (Maida)   40 g
Butter   15 g
Castor sugar   20 g
Sodium bicarbonate   1 pinch
Salt   1 pinch
Egg   1/4
Vanilla essence   2-3 drops
Cherries (chopped)   10 g
Butter paper   1/4 sheet


  • Sieve the flour with soda carbonate and salt.
  • Cream the butter and sugar.
  • Add slightly beaten egg and vanilla.
  • Add flour and chopped cherries and mix well to make a homogeneous dough.
  • Shapes dough into an oblong shapes, roll in butter and chill for 15-20 minutes.
  • Cut in to biscuits 1/4" thick and place on baking tray.
  • Brush with egg or milk and bake at 3500 F till done.
  • Cool on a wire rack.

Tags:   Refined flour, butter, sugar, Sodium bicarbonate, cherriesIce Box Cookies, flour , chopped , butter , dough , pinch , egg , add , chill , roll , 15-20 , minutes , cut , shapes , oblong , make , mix , homogeneous , maida , shapes , biscuits
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 179 Calories from Fat 72
% Daily Value'
Total Fat  8 g 12%
Saturated Fat  4 g 20%
Trans Fat  0  
Cholesterol  27 mg 9%
Sodium  10 mg 0
Total Carbohydrate  23 g 8%
Dietary Fiber   1 g 2%
Sugars   8 g  
Protein   4 g
Vitamin A   5%   * Vitamin C   1%
Calcium   1% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs