| Recipe Name: Kesar Biscuits |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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40 g |
| Castor sugar |
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15 g |
| Ghee |
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15 g |
| Green cardamom |
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1 |
| Nutmeg |
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1 small piece |
| Almonds |
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2 |
| Pistachios |
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1 pkt |
| Milk |
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1 tsp |
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Method: |
- Drop the almonds in hot water for a few minutes. Takes out the skin and chop them very finely.
- Chop the pistachios.
- Powder the cardamoms and nutmeg together. Warm the saffron and dissolve in one teaspoon of milk.
- Cream the ghee and sugar very well.
- Add well sieved flour and makes a dough without adding any liquid.
- Add saffron, cardamom and nutmeg powder. Mix very well.
- Roll out the dough using a little flour.
- Sprinkle a few nuts and give a light final roll.
- Cut in to desired shapes using biscuits cutter.
- Grease a baking tray, arrange the biscuits over it and bake in a moderately hot oven at 3500 F for 15 minutes.
- Cool and serve.
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Tags:
refined flour, sugar, ghee, almond, pistachioKesar Biscuits, very , flour , minutes , hot ,
add , nutmeg , dough , saffron , biscuits , using , few ,
cool , mix ,
roll , 3500 ,
sprinkle , little , powder , serve , makes |
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