Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
Home»Popular Recipes»Snacks»Khasta KachoriOnline Diet Plan
Popular Recipes

 Popular Recipes

Most Viewed Recipe
Apple Cinnamon Pie
Snacks Baked Egg or Bird's Nest Baked Tortilla Chips Bengal gram chat Bhelpuri Black Channa Chaat Cheese Balls Cheese Cracker Biscuits Cheese Patties Chickpea (white chana) chaat Chirwa Cutlets Chocolate Biscuits Chocolate Walnut Cookies Coconut Biscuits Coffee Biscuits Cracked Wheat Porridge Fish Cutlets Fried Egg Ginger Biscuits Ice Box Cookies Jam and Fruit Pancake Keema Pancake Layer Keema Samosa Kesar Biscuits Khasta Kachori Khoa and Coconut Pancake Masala Biscuits Masala Vada Mathri Melting Moments Minced Meat Patties Mix Fruit Chaat Oatmeal Porridge Paneer Potato Cutlets Paneer Samosa Paneer Shashlik Peanut Biscuits Peanut Brittle Peanut Cutlets Pin Wheel Biscuits Plain Omelette Poached Egg Poha Potato Samosa Rice Pancake with Garlic and mushroom Sago Peanut Cutlets Scrambled Egg Semolina Porridge Sevian (vermicelli) Porridge Spinach and Channa Dal Cutlets Stuffed Omelette Sweet and Salty Biscuits Sweet Plain Biscuits Upma Vegetable Burger Vegetable Cutlets Vegetable Pancake Layer Vegetable Sandwich Vegetable Seekh Kabab Whole Wheat Roll

Featured Recipes

Recipe Name: Khasta Kachori  
Category: Snacks


Prep Time Cook Time Serves



For dough:
Maida   50 g
Oil   1 tsp
Salt   1 tsp
Water   to make dough
For filling:
Washed urad dal   20 g (50 g soaked dal)
Fat   2 tsp
Aniseeds   1/4 tsp
Cumin seeds   1/4 tsp
Salt   1/2 tsp
Red Chilly powder   1/2 tsp
Hing   a pinch
Lemon juice   1/2 lemon
Fat   for frying


For dough

  • Sieve maida and salt.
  • Rub in the oil with finger tips, till the mixture resembles bread crumbs.
  • Make a soft dough using water and keep covered for 20-30 minutes.


For filling

  • Soak dal overnight and drain.
  • Grind dal coarsely along with aniseeds and cumin seeds without using water.
  • Heat 2 tsp fat, add hing and then dal paste and salt. Fry on slow heat till golden brown. Add red chilly powder and remove.
  • Mix lemon juice to cooled dal mixture.


For Kachori

  • Divide dough in to 6-8 balls.
  • Flatten each ball, put a spoonful of dal mixture and shape into a ball again.
  • Press lightly with palms of hand to flatten it.
  • Heat fat. Add kachoris to hot fat, reduce heat and deep fry on slow heat till golden brown.
  • Serve with sauce or chutney.
Tags:   Khasta Kachori, dal , heat , 1/2 , add , fat , mixture , using , salt , chilly , dough , water , flatten , brown , ball , golden ,   for , make , tsp salt , fry , 1/4
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no.
Amount Per Serving
Calories 189 Calories from Fat 72
% Daily Value'
Total Fat  8 18
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  579 24
Total Carbohydrate  24 7
Dietary Fiber   -
Protein   5
Vitamin A   6   * Vitamin C  
Calcium   21 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs