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Recipe Name: Khoa and Coconut Pancake  
Category: Snacks


Prep Time Cook Time Serves



Khoa (Dried whole milk)   100 g
Desiccated coconut   60 g
Castor sugar   60 g
Nuts   few
Cardamom   2
For Pancake:
Maida   80 g
Milk   150 ml
Egg   1
Salt   a pinch
Fat   6 tsp


  • Grate khoa, mix everything and lightly in a karahi.
  • Sift the flour along with salt in to a bowl.
  • Make a well in the centre of the flour and break the egg in to it.
  • Gradually add the milk, mix and beat thoroughly till the batter is smooth and free of lumps.
  • Allow the batter to stand in a cool place for about half an hour. Give final whisk before using.
  • Heat a little fat in a frying pan (non-stick) to smoking point.
  • Pour a ladleful of batter in the pan to cover the bottom thinly. Tilt the pan while pouring so that the batter spreads evenly all over the bottom of the pan.
  • Cook on one side till it is set and light brown in colour. Toss or turn and cook on the other side.
  • Fry all pancake in similar manner.

Spread pan cake with the filling and roll each pancake separately

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no.
Amount Per Serving
Calories 440 Calories from Fat 234
% Daily Value'
Total Fat  26 58
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  188 8
Total Carbohydrate  40 12
Dietary Fiber   2 7
Sugars   15  
Protein   11
Vitamin A   151   * Vitamin C   1
Calcium   298 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs