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Recipe Name: Masala Biscuits  
Category: Snacks


Prep Time Cook Time Serves



Refined flour   40 g
Ghee   15 g
Sugar   5 g
Salt   1/4 tsp
Curds   1 tsp
Baking powder   a pinch
Ginger   5 g (Chopped)
Coriander leaves   a few (chopped)
Curry leaves   a few (chopped)
Chilled water   to make dough


  • Sift flour, baking powder and baking soda.
  • Rub the ghee in to flour.
  • Add sugar, salt and chopped spices and mix well.
  • Add curd and mix well.
  • Add chilled water and make the dough.
  • Roll in to 1/4" thickness and prick it. Cut with biscuits cutter.
  • Bake on a greased tray at 3500 F for 15-20 minutes.
  • Serve.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs