| Recipe Name: Masala Biscuits |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour |
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40 g |
| Ghee |
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15 g |
| Sugar |
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5 g |
| Salt |
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1/4 tsp |
| Curds |
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1 tsp |
| Baking powder |
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a pinch |
| Ginger |
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5 g (Chopped) |
| Coriander leaves |
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a few (chopped) |
| Curry leaves |
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a few (chopped) |
| Chilled water |
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to make dough |
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Method: |
- Sift flour, baking powder and baking soda.
- Rub the ghee in to flour.
- Add sugar, salt and chopped spices and mix well.
- Add curd and mix well.
- Add chilled water and make the dough.
- Roll in to 1/4" thickness and prick it. Cut with biscuits cutter.
- Bake on a greased tray at 3500 F for 15-20 minutes.
- Serve.
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Tags:
Masala Biscuits, chopped ,
add , leaves
, make , baking , mix , flour , few , dough , minutes , 15-20 ,
roll , water , chilled , snacks,
serve , curd , 1/4" , 3500 , biscuits |
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