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Recipe Name: Masala Vada  
Category: Snacks


Prep Time Cook Time Serves



Arhar dal   20 g
Chana dal   20 g
Onion   10 g
Ginger   1/4"
Green chilli   1
Curry leaves   few
Salt   1/2 tsp
Fat   for frying


  • Wash and soak dal for two hours.
  • Grind coarsely.
  • Grind onion, green chilly, ginger and curry leaves.
  • Mix well in to the dal and add salt.
  • Shape in to vadas.
  • Deep fry slowly till golden brown.
  • Drain on a paper and serve hot.

Tags:   Masala Vada , dal , grind , dal , salt , shape , add , mix , curry , leaves , vadas , ginger , fry , paper , serve , hot , snacks, drain , brown , chilly , slowly
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no.
Amount Per Serving
Calories 80 Calories from Fat 18
% Daily Value'
Total Fat  2 4
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  583 24
Total Carbohydrate  9 3
Dietary Fiber   -
Protein   5
Vitamin A   40   * Vitamin C  
Calcium   15 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs