| Recipe Name: Masala Vada |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Arhar dal |
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20 g |
| Chana dal |
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20 g |
| Onion |
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10 g |
| Ginger |
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1/4" |
| Green chilli |
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1 |
| Curry leaves |
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few |
| Salt |
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1/2 tsp |
| Fat |
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for frying |
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Method: |
- Wash and soak dal for two hours.
- Grind coarsely.
- Grind onion, green chilly, ginger and curry leaves.
- Mix well in to the dal and add salt.
- Shape in to vadas.
- Deep fry slowly till golden brown.
- Drain on a paper and serve hot.
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Tags:
Masala Vada , dal , grind , dal
, salt , shape , add , mix , curry , leaves , vadas , ginger , fry , paper , serve , hot , snacks, drain , brown , chilly , slowly |
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