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Recipe Name: Mathri  
Category: Snacks


Prep Time Cook Time Serves



Maida   100 g
Oil   2 tbsp
Salt   1/2 tsp
Ajwain   1/4 tsp
Whole black pepper   8 corns
Fat   for frying


  • Sift the flour, add salt and rub in the oil with finger tips.
  • Make a stiff dough using water.
  • Cover it and leave for 20-30 minutes.
  • Divide the dough in to eight portions and make balls.
  • Roll in to thick rounds 2.5" in diameter.
  • Insert a whole black pepper in the centre and prick with fork.
  • Heat the fat and fry Mathris on slow fire till golden brown on both the sides. Drain on brown paper.
  • Cool and store in an air-tight container.

Tags:   Mathri, brown , dough , black , whole , centre , fork , prick , pepper , insert , balls , make , roll , thick , diameter , rounds , heat , fry , cool , paper , store
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no.
Amount Per Serving
Calories 77 Calories from Fat 36
% Daily Value'
Total Fat  4 9
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  144 1
Total Carbohydrate  9 3
Dietary Fiber   -
Protein   1
Vitamin A     * Vitamin C  
Calcium   3 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs