| Recipe Name: Mathri |
|
| |
| Category: Snacks |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Maida |
|
100 g |
| Oil |
|
2 tbsp |
| Salt |
|
1/2 tsp |
| Ajwain |
|
1/4 tsp |
| Whole black pepper |
|
8 corns |
| Fat |
|
for frying |
|
|
| |
Method: |
- Sift the flour, add salt and rub in the oil with finger tips.
- Make a stiff dough using water.
- Cover it and leave for 20-30 minutes.
- Divide the dough in to eight portions and make balls.
- Roll in to thick rounds 2.5" in diameter.
- Insert a whole black pepper in the centre and prick with fork.
- Heat the fat and fry Mathris on slow fire till golden brown on both the sides. Drain on brown paper.
- Cool and store in an air-tight container.
|
| |
|
Tags:
Mathri, brown , dough , black , whole , centre , fork , prick , pepper ,
insert , balls , make ,
roll , thick , diameter , rounds ,
heat , fry ,
cool , paper , store |
| |
|
| |
| |
