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Recipe Name: Melting Moments  
Category: Snacks


Prep Time Cook Time Serves



Refined flour (Maida)   40 g
Castor sugar   20 g
Butter   30 g
Cornflakes   1/4 tsp
Baking powder   1/4 tsp
Egg   1/4
Vanilla essence   few drops


  • Sieve the flour and baking powder together.
  • Cream butter and sugar well.
  • Beat the egg. Add the egg and vanilla essence to the creamed mixture
  • Fold in the flour and make into dough.
  • Wet hands with water and divide the mixture into small walnut size balls.
  • Coat the balls coarsely crushed cornflakes and place on a baking tray, keeping them an inch apart.
  • Bake at 350 0 F for about 10 minutes.
  • Cool on a wire rack.

Tags:   Refined flour, sugar, butter, egg, corn flakesMelting Moments, flour , egg , balls , baking , 1/4 , tsp , mixture , walnut , size , make , small , divide , wet , coat , dough , water , hands , crushed , cool , minutes
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 266 Calories from Fat 126
% Daily Value'
Total Fat  14 g 21%
Saturated Fat  8 g 40%
Trans Fat  0  
Cholesterol  27 mg 9%
Sodium  11 mg 0
Total Carbohydrate  27 g 9%
Dietary Fiber   1 g 2%
Sugars   6 g  
Protein   4 g
Vitamin A   10%   * Vitamin C   0
Calcium   2% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs