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Recipe Name: Paneer Samosa  
Category: Snacks


Prep Time Cook Time Serves



For dough:
Maida   50 g
Oil   1 tbsp
Salt   1/4 tsp
Water   to make a stiff dough
Fat   for frying
For filling:
Paneer   100 g
Peas (unshelled)   100 g
Green chilly   1/2
Salt   1/2 tsp
Red Chilly powder   1/4 tsp
Garam Masala   1/4 tsp
Fat   2 tsp


  • Sift the flour, add salt and rub in the oil with finger tips.
  • Use water to make a stiff dough. Cover it and leave for 20-30 minutes.
  • Crumble the paneer.
  • Boil peas and shell them.
  • Chop green chilli.
  • Heat fat in a pan and lightly fry onion and green chilly.
  • Add seasoning, peas and paneer, mix well and fry for 2-3 minutes.
  • Cool slightly and use for filling the samosas.
  • Divide the dough in to two balls.
  • Take 1 boll and roll in to a thin chapatti. Cut into two halves.
  • Shape each half in to a cone and fill with the filling. Close the edges of the cone firmly by using water.
  • Deep fry samosa in heated fat over slow fire till golden brown.
  • Serve hot with chutney.

Tags:   Paneer Samosa, fry , 1/4 , peas , chilly , dough , paneer , cone , minutes , 100 , filling , green , two , fat , water , make , stiff , take , balls , samosas , divide
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 pc
Amount Per Serving
Calories 267 Calories from Fat 154
% Daily Value'
Total Fat  17.1 38.00
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  170.8 71.10
Total Carbohydrate  18 55.30
Dietary Fiber   1.3 43.30
Protein   10.3
Vitamin A   114   * Vitamin C   4
Calcium   79.8 * Iron   0.95
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs