| Recipe Name: Paneer Shashlik |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Paneer |
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200 g |
| White Vinegar |
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2 tsp |
| Ginger |
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2 tsp |
| Ginger juice |
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2 tsp |
| Green chilly |
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1 |
| Coriander leaves |
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a few |
| Oil |
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2 tsp |
| Salt |
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1 tsp |
| Red Chilly powder |
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1/4 tsp |
| Garam Masala |
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1/4 tsp |
| Onion (small) |
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100 g |
| Tomato |
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100 g |
| Capsicum |
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100 g |
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| To Serve: |
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| Mint chutney in curd |
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4 tbsp |
| Lemon (sliced) |
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2 |
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Method: |
- Grind green chilly and coriander leaves to fine paste add seasoning, vinegar and ginger juice to prepare the marinade.
- Cut the paneer in to thick cubes.
- Apply marinade to paneer pieces for about 1 1/2 hours.
- Cut capsicum and tomato in to quarters and peel small whole onion.
- In a non-stick pan add it oil and cook marinated paneer for few minutes till half cooked.
- Arrange paneer, tomato, capsicum and on skewers
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Tags:
Paneer Shashlik, paneer , 100 , capsicum , chilly , small ,
cut , marinade , add , tomato , 1/4 , hours , 1/2 , cubes , ginger , vinegar , seasoning , juice , prepare ,
apply , thick |
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