| Recipe Name: Peanut Biscuits |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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40 g |
| Castor sugar |
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20 g |
| Butter |
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20 g |
| Peanuts |
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20 g |
| Baking powder |
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1/4 tsp |
| Milk |
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to make the dough(approx.1 tsp) |
| Egg |
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1/4 |
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Method: |
- Roast the peanuts, remove the skin and grid them coarsely.
- Sieve flour and baking powder together.
- Cream the butter and sugar till light and fluffy.
- Beat in the egg.
- Add the flour and peanuts to the above mixture and make the dough using a little milk if required.
- Roll out the dough on a floured board into 1/4" thickness.
- Cut into biscuits with a cutter and prick each biscuits with a fork.
- Bake in a moderately hot oven (350 0 F) for 10-15 minutes.
- Cool on a wire rack. Serve.
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Tags:
refined flour, Sugar, Peanut, baking powder, EggPeanut Biscuits, flour , dough , peanuts , biscuits , make , 1/4" ,
cut , cutter , board , thickness ,
roll , mixture ,
add , using , little , required , milk , floured , fork ,
cool |
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