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Recipe Name: Peanut Biscuits  
Category: Snacks


Prep Time Cook Time Serves



Refined flour (Maida)   40 g
Castor sugar   20 g
Butter   20 g
Peanuts   20 g
Baking powder   1/4 tsp
Milk   to make the dough(approx.1 tsp)
Egg   1/4


  • Roast the peanuts, remove the skin and grid them coarsely.
  • Sieve flour and baking powder together.
  • Cream the butter and sugar till light and fluffy.
  • Beat in the egg.
  • Add the flour and peanuts to the above mixture and make the dough using a little milk if required.
  • Roll out the dough on a floured board into 1/4" thickness.
  • Cut into biscuits with a cutter and prick each biscuits with a fork.
  • Bake in a moderately hot oven (350 0 F) for 10-15 minutes.
  • Cool on a wire rack. Serve.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 264 Calories from Fat 126
% Daily Value'
Total Fat  14 g 22%
Saturated Fat  6 g 28%
Trans Fat  0  
Cholesterol  29 mg 10%
Sodium  20 mg 1%
Total Carbohydrate  24 g 8%
Dietary Fiber   1 g 4%
Sugars   7 g  
Protein   7 g
Vitamin A   7%   * Vitamin C   0
Calcium   5% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs