| Recipe Name: Peanut Brittle |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Peanuts |
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50 g |
| Jaggery (Gur) |
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100 g |
| Fat |
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1/2 tsp |
| Water |
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2 tbsp |
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Method: |
- Roast the peanuts, remove the red skin snd grind them coarsely.
- Crush jaggery and cook with water till a hard ball stage is reached (test in water).
- Add little ghee and peanuts. Mix well.
- Pour the mixture on to a greased surface and roll to 1/4" thickness.
- While still hot, put cut marks with knife.
- When cool, break in to pieces along the cut marks.
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Tags:
Peanut Brittle, cut , peanuts , water , marks , mixture , greased , surface , add , pour , mix , roll , little , ghee , thickness , break , pieces , snacks, cool , knife , test |
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