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Featured Recipes

 
Recipe Name: Peanut Cutlets  
 
Category: Snacks

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Potatoes   200 g
Peanuts   100 g
Bread   1 slice
Corianer leaves   few
Green chili   1/2(chopped)
Salt   1/2 tsp
Red Chilly powder   1/2 tsp
Amchur and Garam Masala   1/4 tsp
Egg   1/4
Bread crumbs   2 tbsp(for coating)
Fat   for frying
 

Method:

  • Boil, peel and mash Potatoes.
  • Roast peanut, remove the red skin and grind coarsely.
  • Wash and chop green chillies and coriander leaves.
  • Dip the bread slice in water and then squeeze out the water.
  • Mix all the above ingredients along with the dry spices.
  • Shape in to cutlets of desired shape.
  • Dip the cutlet in beaten egg and coat with bread crumbs.
  • Frying in hot fat till golden brown.
  • Serve hot with chutney or sauce.

 
Tags:   Peanut Cutlets, 1/2 , bread , water , hot , dip , squeeze , coarsely , mix , ingredients , spices , dry , slice , wash , leaves , coriander , green , shape , chop , chillies , desired
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
peanut-cutlets
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs