| Recipe Name: Peanut Cutlets |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
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200 g |
| Peanuts |
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100 g |
| Bread |
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1 slice |
| Corianer leaves |
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few |
| Green chili |
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1/2(chopped) |
| Salt |
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1/2 tsp |
| Red Chilly powder |
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1/2 tsp |
| Amchur and Garam Masala |
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1/4 tsp |
| Egg |
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1/4 |
| Bread crumbs |
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2 tbsp(for coating) |
| Fat |
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for frying |
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Method: |
- Boil, peel and mash Potatoes.
- Roast peanut, remove the red skin and grind coarsely.
- Wash and chop green chillies and coriander leaves.
- Dip the bread slice in water and then squeeze out the water.
- Mix all the above ingredients along with the dry spices.
- Shape in to cutlets of desired shape.
- Dip the cutlet in beaten egg and coat with bread crumbs.
- Frying in hot fat till golden brown.
- Serve hot with chutney or sauce.
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Tags:
Peanut Cutlets, 1/2 , bread , water , hot ,
dip , squeeze , coarsely ,
mix , ingredients , spices , dry , slice ,
wash , leaves , coriander , green ,
shape , chop , chillies , desired |
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