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Recipe Name: Plain Omelette  
Category: Snacks


Prep Time Cook Time Serves



Egg   4
Milk   2 tbsp
Butter/fat   4 tbsp
Salt and black pepper   to taste


  • Separate the egg white from the yolk.
  • Beat the egg whites with an egg beaten till stiff.
  • Add yolk, milk and seasoning and beat well.
  • Heat butter/fat in a frying pan, pour the beaten egg in the pan and let it set around the sides.
  • When one side is set, fold and cook till well browned on all sides.
  • Serve hot with buttered toast.
Tags:   Plain Omelette, egg , sides , yolk , beat , pan , beaten , one , let , frying , pour , fold , buttered , toast , snacks, hot , serve , cook , browned , butter/fat , milk
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no
Amount Per Serving
Calories 200 Calories from Fat 172
% Daily Value'
Total Fat  19.1 42.40
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  105.4 4.39
Total Carbohydrate  0.3 0.09
Dietary Fiber   0 0
Protein   6.8
Vitamin A   356   * Vitamin C   0.15
Calcium   39 * Iron   1.06
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs