| Recipe Name: Plain Omelette |
|
| |
| Category: Snacks |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Egg |
|
4 |
| Milk |
|
2 tbsp |
| Butter/fat |
|
4 tbsp |
| Salt and black pepper |
|
to taste |
|
|
| |
Method: |
- Separate the egg white from the yolk.
- Beat the egg whites with an egg beaten till stiff.
- Add yolk, milk and seasoning and beat well.
- Heat butter/fat in a frying pan, pour the beaten egg in the pan and let it set around the sides.
- When one side is set, fold and cook till well browned on all sides.
- Serve hot with buttered toast.
|
| |
|
Tags:
Plain Omelette, egg , sides , yolk , beat , pan , beaten , one , let , frying , pour , fold , buttered , toast , snacks, hot , serve , cook , browned , butter/fat , milk |
| |
|
| |
| |
