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Recipe Name: Potato Samosa  
Category: Snacks


Prep Time Cook Time Serves



For dough:
Maida   50 g
Oil   1 tbsp
Salt   1/4 tsp
Water   to make a stiff dough
Fat   for frying
For filling:
Potatoes   100 g
Peas (unshelled)   50 g
Ginger   1/2" piece
Green chilly   1
Coriander leaves   few
Salt   1/2 tsp
Red Chilly powder   1/4 tsp
Garam Masala   1/4 tsp
Jeera   1/4 tsp
Amchur   1/2 tsp
Fat   2 tbsp


  • Sift the flour, add salt and rub in the oil with finger tips.
  • Use water to make a stiff dough. Cover it and leave for 20-30 minutes.
  • Boil and peel potatoes. Cut into small pieces.
  • Boil and shell peas.
  • Chop ginger, green chilly and coriander leaves.
  • Heat fat in a pan. Fry jeera, ginger, green chilly and coriander leaves.
  • Add seasonings, potatoes and peas and fry for some time.
  • Use for filling samosas.
  • Divide the dough in to two balls.
  • Take 1 boll and roll in to a thin chapatti. Cut into two halves.
  • Shape each half in to a cone and fill with the filling. Close the edges of the cone firmly by using water.
  • Deep fry samosa in heated fat over slow fire till golden brown.
  • Serve hot with chutney.

Tags:   Potato Samosa, 1/4 , chilly , fry , cut , peas , boil , dough , ginger , use , water , coriander , two , cone , filling , fat , 1/2 , leaves , green , potatoes , stiff
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no
Amount Per Serving
Calories 192 Calories from Fat 109
% Daily Value'
Total Fat  12.1 26.80
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  106.6 4.41
Total Carbohydrate  16 4.92
Dietary Fiber   2.2 7.33
Protein   4.8
Vitamin A   326   * Vitamin C   4.7
Calcium   29.3 * Iron   1.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs