| Recipe Name: Rice Pancake with Garlic and mushroom |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Rice flour |
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3 tsp |
| Chopped onion |
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1 small |
| Chopped coriander |
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4-5 stems |
| Chopped mushrooms |
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5-6 nos or 100 gm |
| Garlic |
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3-5 pods |
| garlic powder and onion powder |
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1/8 tsp |
| Sal for taste |
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| Oil |
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2 tsp |
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Method: |
- Mix all the ingredients and add water to make batter.
- Batter should not be very thin or very thick. It must be of pouring consistency.
- Heat None stick pan and apply oil.
- Pour the batter on pan in small pan cake shape.
- Cover it for first 3 mins then remove the cover and turn it.
- Serve hot with mint chutney.
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Tags:
Rice Pancake with Garlic and mushroom, pan , batter , very , oil , apply ,
pour , small , shape , cake , flour
, stick , pouring , must , consistency ,
heat , none ,
cover , first , rice , chutney |
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