Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
Popular Recipes

 Popular Recipes

Most Viewed Recipe
Apple Cinnamon Pie
Snacks Baked Egg or Bird's Nest Baked Tortilla Chips Bengal gram chat Bhelpuri Black Channa Chaat Cheese Balls Cheese Cracker Biscuits Cheese Patties Chickpea (white chana) chaat Chirwa Cutlets Chocolate Biscuits Chocolate Walnut Cookies Coconut Biscuits Coffee Biscuits Cracked Wheat Porridge Fish Cutlets Fried Egg Ginger Biscuits Ice Box Cookies Jam and Fruit Pancake Keema Pancake Layer Keema Samosa Kesar Biscuits Khasta Kachori Khoa and Coconut Pancake Masala Biscuits Masala Vada Mathri Melting Moments Minced Meat Patties Mix Fruit Chaat Oatmeal Porridge Paneer Potato Cutlets Paneer Samosa Paneer Shashlik Peanut Biscuits Peanut Brittle Peanut Cutlets Pin Wheel Biscuits Plain Omelette Poached Egg Poha Potato Samosa Rice Pancake with Garlic and mushroom Sago Peanut Cutlets Scrambled Egg Semolina Porridge Sevian (vermicelli) Porridge Spinach and Channa Dal Cutlets Stuffed Omelette Sweet and Salty Biscuits Sweet Plain Biscuits Upma Vegetable Burger Vegetable Cutlets Vegetable Pancake Layer Vegetable Sandwich Vegetable Seekh Kabab Whole Wheat Roll

Featured Recipes

Recipe Name: Rice Pancake with Garlic and mushroom  
Category: Snacks


Prep Time Cook Time Serves



Rice flour   3 tsp
Chopped onion   1 small
Chopped coriander   4-5 stems
Chopped mushrooms   5-6 nos or 100 gm
Garlic   3-5 pods
garlic powder and onion powder   1/8 tsp
Sal for taste  
Oil   2 tsp


  • Mix all the ingredients and add water to make batter.
  • Batter should not be very thin or very thick. It must be of pouring consistency.
  • Heat None stick pan and apply oil.
  • Pour the batter on pan in small pan cake shape.
  • Cover it for first 3 mins then remove the cover and turn it.
  • Serve hot with mint chutney.
Tags:   Rice Pancake with Garlic and mushroom, pan , batter , very , oil , apply , pour , small , shape , cake , flour , stick , pouring , must , consistency , heat , none , cover , first , rice , chutney
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1no
Amount Per Serving
Calories 91 Calories from Fat 45
% Daily Value'
Total Fat  5g 11%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  639mg 26%
Total Carbohydrate  10g 3%
Dietary Fiber   1g 3%
Protein   2g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs