| Recipe Name: Sago Peanut Cutlets |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
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150 g |
| Sago |
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60 g |
| Peanuts |
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40 g |
| Green chili |
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1(chopped) |
| Corianer leaves |
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few |
| Salt |
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1/2 tsp |
| Red Chilly powder |
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1/4 tsp |
| Amchur and Garam Masala |
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1/4 tsp |
| Fat |
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for frying |
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Method: |
- Boil, peel and mash the potatoes.
- Wash and soak the sago for 5-7 minutes in water.
- Roast the peanuts, remove skin and grind coarsely.
- Wash and chop green chillies and coriander leaves.
- Squeeze out water from soaked sago. Mix soaked sago, roasted peanuts, green chillies, coriander leaves, salt, red chilly powder, garam masala and amchur with potato mixture.
- Divide the whole mixture in to 2 balls and shape them in to cutlets.
- Deep fry in hot fat till golden brown.
- Serve hot with chutney or sauce.
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Tags:
Sago Peanut Cutlets, sago , green , water ,
wash , chilly , 1/4 , hot , mixture , leaves , coriander , garam , soaked , peanuts , chillies , powder , roasted ,
squeeze , mix , masala , salt |
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