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Recipe Name: Scrambled Egg  
Category: Snacks


Prep Time Cook Time Serves



Egg   2
Milk   2 tbsp
Butter   2 tsp
Salt and black pepper   to taste


  • Beat the egg lightly, add milk and seasonings and mix well.
  • Melt butter in a frying pan, pour beaten egg and cook with slight stirring till it starts setting.
  • Serve hot on a hot buttered toast.
Tags:   Scrambled Egg, hot , egg , slight , stirring , cook , beaten , pan , pour , starts , toast , snacks, buttered , serve , setting , frying , melt , pepper , taste , black , tsp salt
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no
Amount Per Serving
Calories 264 Calories from Fat 203
% Daily Value'
Total Fat  22.6 50.20
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  421.9 17.54
Total Carbohydrate  0.9 0.27
Dietary Fiber   0 0
Protein   14.2
Vitamin A   886.5   * Vitamin C   0.6
Calcium   104.7 * Iron   2.16
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs