Recipe Name: Stuffed Omelette |
|
|
Category: Snacks |
|
|
Prep Time |
Cook Time |
Serves |
|
|
2 |
|
|
|
|
|
Ingredients: |
Eggs |
|
4 |
Milk |
|
2 tbsp |
Butter/fat |
|
4 tbsp |
Salt and black pepper |
|
to taste |
|
For stuffing: |
|
Chopped Onion and tomato |
|
25 g |
Chopped Tomato |
|
25 g |
|
OR |
|
Grated cheese |
|
25 g |
|
OR |
|
Ham |
|
1 slice |
|
OR |
|
Mushroom |
|
quarter 25 g mushroom and saute' them in 1 tsp butter till soft |
|
|
|
Method: |
- Separate the egg white from the yolk.
- Beat the egg whites with an egg beaten till stiff.
- Add yolk, milk and seasoning and beat well.
- Heat butter/fat in a frying pan, pour the beaten egg in the pan and let it set around the sides.
- Spread the stuffing over omelette.
- When one side is set, fold and cook till well browned on all sides.
- Serve hot with buttered toast.
|
|
Tags:
Stuffed Omelette, egg , sides , pan , beaten , beat , yolk , g
, seasoning , heat , butter/fat , frying , milk , add , snacks, whites , toast , stiff , buttered , pour , omelette |
|
|
|
|