| Recipe Name: Stuffed Omelette |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Eggs |
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4 |
| Milk |
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2 tbsp |
| Butter/fat |
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4 tbsp |
| Salt and black pepper |
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to taste |
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| For stuffing: |
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| Chopped Onion and tomato |
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25 g |
| Chopped Tomato |
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25 g |
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OR |
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| Grated cheese |
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25 g |
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OR |
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| Ham |
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1 slice |
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OR |
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| Mushroom |
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quarter 25 g mushroom and saute' them in 1 tsp butter till soft |
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Method: |
- Separate the egg white from the yolk.
- Beat the egg whites with an egg beaten till stiff.
- Add yolk, milk and seasoning and beat well.
- Heat butter/fat in a frying pan, pour the beaten egg in the pan and let it set around the sides.
- Spread the stuffing over omelette.
- When one side is set, fold and cook till well browned on all sides.
- Serve hot with buttered toast.
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Tags:
Stuffed Omelette, egg , sides , pan , beaten , beat , yolk , g
, seasoning , heat , butter/fat , frying , milk , add , snacks, whites , toast , stiff , buttered , pour , omelette |
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