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Recipe Name: Sweet and Salty Biscuits  
 
Category: Snacks

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Refined flour (Maida)   40 g
Castor sugar   5 g
Butter   20 g
Salt   1/2 tsp
Ajwain (omum) seeds   1/4 tsp
Milk   to make the dough
Ammonium bicarbonate   a pinch
 

Method:

  • Sieve the flour, salt and ammonium bicarbonate together.
  • Cream butter and sugar.
  • Add milk a little at a time to the creamed mixture.
  • If the mixture shows sign of curdling, a little flour may be added to the curdling effect.
  • Add ajwain seeds.
  • Add flour and mix to a soft dough.
  • Roll out a floured board into 1/4" thickness, cut into biscuits with cutter and prick each biscuit with a fork.
  • Place on a greased baking tray and bake in to a moderate oven (350 degree F) till golden brown in colour.
  • Cool on a wire rack before serving.

 
Tags:   Sweet and Salty Biscuits, flour , add , little , curdling , mixture , tsp , thickness , biscuits , each , prick , cutter , cut , board , soft , mix , dough , roll , biscuit , floured , 1/4"
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
sweet-and-salty-biscuits
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 183 Calories from Fat 81
% Daily Value'
Total Fat  9 g 14%
Saturated Fat  6 g 28%
Trans Fat  0  
Cholesterol  3 mg 1%
Sodium  11 mg 0
Total Carbohydrate  18 g 6%
Dietary Fiber   1 g 2%
Sugars   3 g  
Protein   4 g
Vitamin A   6%   * Vitamin C   0
Calcium   4% * Iron   1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs