| Recipe Name: Sweet and Salty Biscuits |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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40 g |
| Castor sugar |
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5 g |
| Butter |
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20 g |
| Salt |
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1/2 tsp |
| Ajwain (omum) seeds |
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1/4 tsp |
| Milk |
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to make the dough |
| Ammonium bicarbonate |
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a pinch |
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Method: |
- Sieve the flour, salt and ammonium bicarbonate together.
- Cream butter and sugar.
- Add milk a little at a time to the creamed mixture.
- If the mixture shows sign of curdling, a little flour may be added to the curdling effect.
- Add ajwain seeds.
- Add flour and mix to a soft dough.
- Roll out a floured board into 1/4" thickness, cut into biscuits with cutter and prick each biscuit with a fork.
- Place on a greased baking tray and bake in to a moderate oven (350 degree F) till golden brown in colour.
- Cool on a wire rack before serving.
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Tags:
Sweet and Salty Biscuits, flour ,
add , little , curdling , mixture , tsp
, thickness , biscuits , each , prick , cutter , cut , board , soft , mix , dough ,
roll , biscuit , floured , 1/4" |
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