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Recipe Name: Sweet Plain Biscuits  
Category: Snacks


Prep Time Cook Time Serves



Refined flour   40 g
Butter   20 g
Castor sugar   20 g
Baking powder   1/4 t
Egg   1/4
Milk   to make the dough


  • Sieve flour and baking powder together.
  • Cream butter and sugar till light and fluffy.
  • Beat in the egg.
  • Add the flour to the above mixture and make the dough using a little milk.
  • Roll out the dough on floured board into 1/4" thickness. Cut into biscuits with cutter and prick each biscuit with a fork.
  • Place on a greased baking tray bake in a moderate oven (350 F) for 10 to 15 minutes or till golden brown in colour.
  • Remove and cool on a wire rack before serving.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 207 Calories from Fat 90
% Daily Value'
Total Fat  10 g 15%
Saturated Fat  6 g 28%
Trans Fat  0  
Cholesterol  29 mg 10%
Sodium  20 mg 1%
Total Carbohydrate  22 g 7%
Dietary Fiber   1 g 2%
Sugars   7 g  
Protein   5 g
Vitamin A   7%   * Vitamin C   0%
Calcium   4% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs