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Recipe Name: Vegetable Cutlets  
Category: Snacks


Prep Time Cook Time Serves



Potatoes   150 g
French beans   40 g
Carrots   40 g
Peas   60 g
Green chili   1(chopped)
Ginger   1/4" piece
Bread slice   1/2
Salt   1/2 tsp
Red Chilly powder   1/4 tsp
Amchur and Garam Masala   1/4 tsp
Egg   1
Bread crumbs   2 tbsp(for coating)
Fat   for frying


  • Boil all the vegetables, and drain well.
  • Peel potatoes, shell peas and string beans.
  • Mash all the vegetables.
  • Dip bread in water and squeeze.
  • To the mashed vegetables mixture, add bread, chopped green chillies, salt, red chilli powder, amchur and garam masala and mix well.
  • Divide the mixture in to two equal parts and shape in to cutlets of desired shapes.
  • Beat egg, dip the cutlets in beaten egg coat with bread crumbs.
  • Deep fry in hot fat till golden brown. Drain on brown paper.
  • Serve hot with chutney.

Tags:   Vegetable Cutlets, vegetables , bread , egg , 1/4 , cutlets , drain , mixture , hot , garam , brown , chopped , serve , amchur , paper , masala , mix , powder , chilli , add , chutney
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs