| Recipe Name: Vegetable Sandwich |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Butter |
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| Bread slices |
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| mashed potatoes |
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1/2 cup |
| boiled peas, beans, carrots, capsicum |
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2 cups |
| oil |
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2 tsp |
| turmeric powder |
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1/2 tsp |
| chilli powder |
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1/2 tspred |
| salt to taste |
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| garam masala powder |
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1/2 tsp |
| crushed kasuri methi |
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2 tsp |
| ginger paste |
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1/2 tsp |
| cumin seeds |
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1/2 tsp |
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Method: |
- Apply butter to one side of each bread slice and keep ready.
- Heat oil, add cumin seeds and ginger paste. Add turmeric, red chilli powder, garam masala powder, kasuri methi and the boiled vegetables.
- Add salt as per taste and mix well till there is very less moisture in it.
- Spread out the filling on the non-butter side of the bread and cover it with another slice of bread. Toast them in the sandwich toaster till light brown.
- Serve hot with sauce.
- Optional: You could even spread some green chutney over the bread slices on the non-butter side
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Tags:
Vegetable Sandwich, 1/2 , bread , powder
, add , sandwich , masala , toast , spread , powder , slice , non-butter , kasuri , constipation, mix , taste , cancer , there , moisture , very , salt |
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