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Recipe Name: Vegetable Seekh Kabab  
Category: Snacks


Prep Time Cook Time Serves



Potatoes   100 g
Paneer   30 g
Bread   1 slice
Ginger   10 g
Green chilli   1
Coriander leaves   few
Red Chilly powder   1/8 tsp
Roasted cumin powder   1/2 tsp
Amchur   1/4 tsp
Salt   1/2 tsp
Fat   for frying


  • Boil, peel and mash potatoes.
  • Grind ginger, green chilly and coriander leaves to a paste.
  • Dip bread in water and then squeeze out the water.
  • Add the paste, crumbled paneer, seasoning and squeeze bread slice to the mashed potatoes and mix well.
  • Divide the mixture into four portions and flatten them. Put each portion on a skewer and using moistened hand, fold the mixture till it encircles the skewer to a length of 4". Remove from the skewer.
  • Deep fry in hot fat till golden brown.
  • Serve.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 no
Amount Per Serving
Calories 60 Calories from Fat 16
% Daily Value'
Total Fat  1.7 3.7
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  304 12.6
Total Carbohydrate  8.6 2.6
Dietary Fiber   0.3 1
Sugars   0.2  
Protein   1.9
Vitamin A   21   * Vitamin C   5.7
Calcium   11.6 * Iron   0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs