| Recipe Name: Vegetable Seekh Kabab |
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| Category: Snacks |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
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100 g |
| Paneer |
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30 g |
| Bread |
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1 slice |
| Ginger |
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10 g |
| Green chilli |
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1 |
| Coriander leaves |
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few |
| Red Chilly powder |
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1/8 tsp |
| Roasted cumin powder |
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1/2 tsp |
| Amchur |
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1/4 tsp |
| Salt |
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1/2 tsp |
| Fat |
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for frying |
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Method: |
- Boil, peel and mash potatoes.
- Grind ginger, green chilly and coriander leaves to a paste.
- Dip bread in water and then squeeze out the water.
- Add the paste, crumbled paneer, seasoning and squeeze bread slice to the mashed potatoes and mix well.
- Divide the mixture into four portions and flatten them. Put each portion on a skewer and using moistened hand, fold the mixture till it encircles the skewer to a length of 4". Remove from the skewer.
- Deep fry in hot fat till golden brown.
- Serve.
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Tags:
Vegetable Seekh Kabab, skewer , potatoes , 1/2 , powder
, paste , water , mixture , squeeze , chilly , bread , put , flatten , each , portion , using , 100 , portions , four , mashed , slice |
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