| Recipe Name: Whole Wheat Roll |
|
| |
| Category: Snacks |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
0 |
|
| |
|
|
| |
Ingredients: |
| yeast |
|
2 pkg. |
| lukewarm water |
|
1/2 cup |
| sugar |
|
1 tsp |
| Crisco |
|
3/4 cup |
| sugar |
|
3/4 cup |
| salt |
|
1 tsp |
| whole wheat flour |
|
3 cup |
| plain flour |
|
3 cup |
| boiling water |
|
1 cup |
| 2 eggs |
|
slightly beaten |
|
|
| |
Method: |
- Soften yeast in lukewarm water
- Add 1 teaspoon sugar and let stand until it bubbles. In a large bowl mix Crisco, salt, and sugar, add the boiling water and stir until Crisco is melted and sugar is dissolved.
- Add the cold water, yeast mixture and eggs.
- Stir in the flour and mix well. Cover the bowl and refrigerate for several hours (better overnight - will keep for a week).
- Let rolls rise for 2 hours. Bake at 375 degrees for about 15 minutes or until browned.
|
| |
|
Tags:
Whole Wheat Roll, sugar , add , water
, yeast , soften , lukewarm , let , bowl , hours , stir , water , mix , flour
, crisco , 3/4 , overnight , better , will , keep , week |
| |
|
| |
|
| |
