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Recipe Name: Whole Wheat Roll  
Category: Snacks


Prep Time Cook Time Serves



yeast   2 pkg.
lukewarm water   1/2 cup
sugar   1 tsp
Crisco   3/4 cup
sugar   3/4 cup
salt   1 tsp
whole wheat flour   3 cup
plain flour   3 cup
boiling water   1 cup
2 eggs   slightly beaten


  • Soften yeast in lukewarm water
  • Add 1 teaspoon sugar and let stand until it bubbles. In a large bowl mix Crisco, salt, and sugar, add the boiling water and stir until Crisco is melted and sugar is dissolved.
  • Add the cold water, yeast mixture and eggs.
  • Stir in the flour and mix well. Cover the bowl and refrigerate for several hours (better overnight - will keep for a week).
  • Let rolls rise for 2 hours. Bake at 375 degrees for about 15 minutes or until browned.
Tags:   Whole Wheat Roll, sugar , add , water , yeast , soften , lukewarm , let , bowl , hours , stir , water , mix , flour , crisco , 3/4 , overnight , better , will , keep , week
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   2no
Amount Per Serving
Calories 185 Calories from Fat 63
% Daily Value'
Total Fat  7g 15%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  98mg 4%
Total Carbohydrate  28g 9%
Dietary Fiber   2g 6%
Protein   1g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs