| Recipe Name: Broccoli mushroom stew with croutons and alfalfa sprouts |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| broccoli florets |
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1 cup |
| mushrooms |
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1 cup |
| Milk |
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1 cup |
| Basil |
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1 tsp |
| Parsley |
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1 tsp |
| Salt and Pepper to Taste |
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Method: |
- Cook the broccoli and mushrooms in a covered microwave dish with a little water for 5 minutes on high. Cool a little and blend to a paste.
- Heat the milk and blend in the broccoli mushroom paste. Add the salt, pepper, basil and parsley and bring to a boil. Serve with toast or crackers.
- This soup is ready in less than half an hour and is capable of filling you up. This is a lifesaver on days when you get home late and still want a hearty home cooked meal. Since both these vegetables are in season, I plan to make this more often
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Tags:
Broccoli mushroom stew with croutons and alfalfa sprouts, paste , blend , broccoli , heat , milk , home , mushroom , pepper , little , beverages, days , soups , obesity, antiaging , lifesaver , filling , ready , half , hour , capable |
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