| Recipe Name: Brown Stock |
|
| |
| Category: Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Bones and mutton |
|
|
| Knuckles |
|
100g |
| Water |
|
3-4Cup |
| Sliced onion |
|
10 g |
| Carrots |
|
10 g |
| Turnip |
|
10 g |
| Bay leaves |
|
1 |
| Salt |
|
1/2 tsp |
| Pepper |
|
1-2 pepper corns |
|
|
| |
Method: |
- Break bones and chop meat into small pieces. Add water and other ingredients and pressure cook for 20 minutes.
- Strain through a colander to remove the solids.
- Cool the stock and remove the solid fat from top.
|
| |
|
Tags:
Brown Stock, remove , pressure , cook , ingredients , minutes , water , small , pieces , add , strain , colander , fat , soups , beverages, solid , stock , solids , cool , meat , chop |
| |
|
| |
| |
