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Recipe Name: Cabbage soup  
Category: Soups & Beverages


Prep Time Cook Time Serves



green onions   6 large
2 green peppers  
tomatoes   1 or 2 cans
3 Carrots  
Mushrooms   1 Container (10 oz. or so)
celery   1 bunch
cabbage   half
Lipton soup mix   1 package
bouillon (optional)   1 or 2 cubes
1 48oz can V8 juice (optional)  
taste with salt, pepper, parsley, curry, garlic powder, etc  
taste with curry, garlic powder, etc  


  • Slice green onions, put in a pot and start to saute with cooking spray.
  • Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
  • Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
  • Clean carrots, cut into bite size pieces, and add to pot.
  • Slice mushrooms into thick slices, add to pot.
  • If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
  • You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
  • Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
Tags:   Cabbage soup, pot , cut , add , green , pepper , salt , curry , slice , put , size , soup , pieces , bite , etc , powder , onions , start , use , cups , garlic
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1cup
Amount Per Serving
Calories 71 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  573mg 24%
Total Carbohydrate  16g 4%
Dietary Fiber   2g 6%
Protein   1g
Vitamin A   64%   * Vitamin C   56%
Calcium   5% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs