| Recipe Name: Cabbage soup |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| green onions |
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6 large |
| 2 green peppers |
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| tomatoes |
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1 or 2 cans |
| 3 Carrots |
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| Mushrooms |
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1 Container (10 oz. or so) |
| celery |
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1 bunch |
| cabbage |
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half |
| Lipton soup mix |
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1 package |
| bouillon (optional) |
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1 or 2 cubes |
| 1 48oz can V8 juice (optional) |
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| taste with salt, pepper, parsley, curry, garlic powder, etc |
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| taste with curry, garlic powder, etc |
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Method: |
- Slice green onions, put in a pot and start to saute with cooking spray.
- Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
- Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
- Clean carrots, cut into bite size pieces, and add to pot.
- Slice mushrooms into thick slices, add to pot.
- If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
- You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
- Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
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Tags:
Cabbage soup, pot , cut , add , green , pepper , salt , curry , slice , put , size , soup , pieces , bite , etc
, powder , onions , start , use , cups , garlic |
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