| Recipe Name: Carrot Hopper (yield: 70ml) |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Fresh carrot |
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200g |
| Beetroot |
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100g |
| Ginger |
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1/4 inch piece |
| Honey |
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1/2 tsp |
| Salt |
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a pinch |
| Palm sugar |
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2 tsp |
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Method: |
- Wash carrots in warm water. Remove top and tail portion and cut into big pieces.
- Scrape thin skin from beetroot and cut into convenient sized pieces.
- First put peeled ginger into the extractor and follow with other vegetables.
- Mix other ingredients to the juice. Serve in a small glass topped with crushed ice.
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Tags:
carrot, beetroot, honey, palm sugar, juice, vit.ACarrot Hopper (yield: 70ml), cut , pieces , carrots , beetroot , ingredients ,
mix , juice , serve , small , vegetables , follow , put , peeled , ginger , extractor , glass , topped , wash , scrape , subcategory |
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