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Recipe Name: Chicken Corn Soup  
Category: Soups & Beverages


Prep Time Cook Time Serves
10 mins 15 mins 2



Low sodium chicken broth   1 cup
Chicken, cooked and chopped   1/2 cup
Celery, chopped   1/8 cup
Carrot, sliced   1/8 cup
Frozen corn   80 g
Onion, chopped   1/4
Garlic Powder   1/8 tsp
Water   1/2 cup
Egg Noodles   85 g


  • Place all ingredients in a saucepan and simmer until the noodles and corn are tender.
Tags:   chicken broth, celery, carrotChicken Corn Soup, cup , chopped , 1/8 , chicken , cup , simmer , saucepan , corn , tender , ingredients , 1/2 , noodles , cooked , sodium , chopped 1/8 , onion , corn , sliced , 2   ingredients:   1 , carrot
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 bowl
Amount Per Serving
Calories 183 Calories from Fat 38
% Daily Value'
Total Fat  4 g 6%
Saturated Fat  1 g 5%
Trans Fat  0  
Cholesterol  47 mg 16%
Sodium  97 mg 4%
Total Carbohydrate  22 g 7%
Dietary Fiber   2 g 8%
Sugars   3 g  
Protein   15 g
Vitamin A   11%   * Vitamin C   10%
Calcium   2% * Iron   7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs