| Recipe Name: Chicken Corn Soup |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
2 |
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Ingredients: |
| Low sodium chicken broth |
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1 cup |
| Chicken, cooked and chopped |
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1/2 cup |
| Celery, chopped |
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1/8 cup |
| Carrot, sliced |
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1/8 cup |
| Frozen corn |
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80 g |
| Onion, chopped |
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1/4 |
| Parsley |
| Garlic Powder |
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1/8 tsp |
| Water |
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1/2 cup |
| Egg Noodles |
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85 g |
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Method: |
- Place all ingredients in a saucepan and simmer until the noodles and corn are tender.
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Tags:
chicken broth, celery, carrotChicken Corn Soup, cup , chopped
, 1/8 , chicken , cup
, simmer , saucepan , corn , tender , ingredients , 1/2 , noodles , cooked , sodium , chopped
1/8 ,
onion , corn
, sliced
, 2
ingredients:
1 ,
carrot |
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