Recipe Name: Chicken Stock |
|
|
Category: Soups & Beverages |
|
|
Prep Time |
Cook Time |
Serves |
|
|
2 |
|
|
|
|
|
Ingredients: |
Chicken(Use neck, feet and bones) |
|
150 g |
Water |
|
5 Cup |
Sliced onion |
|
50 g |
Pepper corns |
|
8 to 10 |
Bay leaves |
|
2 |
Salt |
|
1 tsp |
|
|
|
Method: |
- Break bones and cut chicken into small pieces.
- Add water and all other ingredients and pressure cook for 15-20 minutes.
- Strain through a colander to remove the solids.
|
|
Tags:
Chicken Stock, bones , ingredients , pressure , cook , water , 15-20 , pieces , add , small , minutes , soups , beverages, solids , remove , strain , colander , chicken , cut ,
water
, cup
sliced |
|
|
|
|