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Recipe Name: Chicken Stock  
 
Category: Soups & Beverages

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Chicken(Use neck, feet and bones)   150 g
Water   5 Cup
Sliced onion   50 g
Pepper corns   8 to 10
Bay leaves   2
Salt   1 tsp
 

Method:

  • Break bones and cut chicken into small pieces.
  • Add water and all other ingredients and pressure cook for 15-20 minutes.
  • Strain through a colander to remove the solids.
 
Tags:   Chicken Stock, bones , ingredients , pressure , cook , water , 15-20 , pieces , add , small , minutes , soups , beverages, solids , remove , strain , colander , chicken , cut , water , cup sliced
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
chicken-stock
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 94 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1151 48
Total Carbohydrate  3 1
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   30 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs