| Recipe Name: Chicken Stock |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chicken(Use neck, feet and bones) |
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150 g |
| Water |
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5 Cup |
| Sliced onion |
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50 g |
| Pepper corns |
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8 to 10 |
| Bay leaves |
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2 |
| Salt |
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1 tsp |
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Method: |
- Break bones and cut chicken into small pieces.
- Add water and all other ingredients and pressure cook for 15-20 minutes.
- Strain through a colander to remove the solids.
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Tags:
Chicken Stock, bones , ingredients , pressure , cook , water , 15-20 , pieces , add , small , minutes , soups , beverages, solids , remove , strain , colander , chicken , cut ,
water
, cup
sliced |
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