| Recipe Name: Clear Tomato Soup |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Tomatoes |
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400 g |
| Onion |
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40 g |
| Carrots |
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40 g |
| Water or vegetable stock |
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1/2 Cup |
| Bay leaf |
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1 |
| Cinnamon |
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1 small piece |
| Black pepper |
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1-2 corns |
| Salt and pepper powder |
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to taste |
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| For Garnish |
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| Bread |
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1/2 slice |
| Fat |
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for frying |
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Method: |
- Put the chopped vegetables and other ingredients ion a sauce pan along with water or stock. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
- Remove the whole spices and mix in a blender.
- Pass through a sieve (volume should be approx. 150 ml).
- Return to heat and bring to a boil.
- Serve hot garnished with croutons.
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Tags:
Clear Tomato Soup, boil , heat , bring , 1/2 , 15-20 , simmer , minutes , remove , whole , ion , reduce , stock , pan , spices , sauce , water , mix , hot , serve , garnished |
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