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Recipe Name: Clear Tomato Soup  
 
Category: Soups & Beverages

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Tomatoes   400 g
Onion   40 g
Carrots   40 g
Water or vegetable stock   1/2 Cup
Bay leaf   1
Cinnamon   1 small piece
Black pepper   1-2 corns
Salt and pepper powder   to taste
 
For Garnish
 
Bread   1/2 slice
Fat   for frying
 

Method:

  • Put the chopped vegetables and other ingredients ion a sauce pan along with water or stock. Bring to a boil. Reduce heat and simmer for 15-20 minutes.
  • Remove the whole spices and mix in a blender.
  • Pass through a sieve (volume should be approx. 150 ml).
  • Return to heat and bring to a boil.
  • Serve hot garnished with croutons.
 
Tags:   Clear Tomato Soup, boil , heat , bring , 1/2 , 15-20 , simmer , minutes , remove , whole , ion , reduce , stock , pan , spices , sauce , water , mix , hot , serve , garnished
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
clear-tomato-soup
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value'
Total Fat  1 2
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  406 17
Total Carbohydrate  9 3
Dietary Fiber   1 3
Sugars    
Protein   2
Vitamin A   1200   * Vitamin C   38
Calcium   81 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs