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Recipe Name: Cold Coffee with Ice Cream  
 
Category: Soups & Beverages

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Milk   1 Cup
Water   60 ml
Coffee powder   3 tsp
Sugar   3 tsp
Ice cream   1 tbsp
Ice cubes crushed   4-5
 

Method:

  • Boil milk and water.
  • Put coffee powder and sugar in a bowl.
  • Make paste using a little water.
  • Pour boiling milk and water mixture over this paste. Mix well and cool.
  • Blend the coffee mixture thus prepared along with crushed ice in a liquidizer.
  • Pour in a glass and top with ice cream or whipped cream.
  • Sprinkle coffee powder or chocolate powder on top and serve.
 
Tags:   Cold Coffee with Ice Cream, powder , coffee , water , pour , mixture , cream , ice , milk , paste , crushed , ml coffee , liquidizer , prepared , blend , mix , cool , glass , cup water , soups , beverages
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
cold-coffee-with-ice-cream
 
 
Nutrition Facts
 
Serving Size   1 no
 
Amount Per Serving
Calories 227 Calories from Fat 90
% Daily Value'
Total Fat  10 22
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  155 7
Total Carbohydrate  27 8
Dietary Fiber   -
Sugars   15  
Protein   7
Vitamin A   130   * Vitamin C  
Calcium   262 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs