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Recipe Name: Cream of Green Pea Soup  
Category: Soups & Beverages


Prep Time Cook Time Serves



Peas   250 g (shelled)
Carrot   40 g
Onion   40 g
Mint   a sprig
Vegetable stock or water   1/2 Cup
Butter   4 tsp
Pepper corns   1-2
Corn flour   1 tsp
Milk   1/4 Cup
Salt   1/4 tsp
Pepper   1/8 tsp
For Garnish
Cream   2 tbsp
Bread   1/4 slice
Fat   for frying


  • Heat 1 tsp butter in a sauce pan, add chopped onion and carrot and sauté.
  • Add peas, mint, pepper corns, seasoning and stock or water, Cook covered for 20-30 minutes on slow heat. Mix in a blender.
  • Strain to get approximately 250 ml of extract.
  • To prepare white sauce, heat 2 tsp of butter in a pan, stir in the flour and cook for a few minutes. Remove from fire and gradually add milk with constant stirring to avoid lump formation. Return the mixture to heat and cook with constant stirring until smooth and thickened. Season.
  • Reheat soup and whisk it into white sauce at the time of serving.
  • Serve hot, garnished with cream and bread croutons.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 Cup
Amount Per Serving
Calories 304 Calories from Fat 117
% Daily Value'
Total Fat  13 29
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  372 15
Total Carbohydrate  31 9
Dietary Fiber   5 17
Protein   11
Vitamin A   909   * Vitamin C   3
Calcium   105 * Iron   2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs