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Recipe Name: Cream of Tomato Soup  
 
Category: Soups & Beverages

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Tomato   400 g
Onion   40 g
Vegetable stock or water   1 Cup
Butter   4 tsp
Pepper corns   1-2
Corn flour   1 tsp
Milk   1/4 C
Salt   1/2 tsp
Pepper   1/8 tsp
 
For Garnish
 
Cream   2 tbsp
Bread   1 slice
Fat   for frying
 

Method:

  • Melt 2 tsp butter in a sauce pan and sauté chopped onion, sliced tomatoes and whole spices.
  • Add stock or water, bring to a boil, reduce the heat and simmer for 15-20 minutes. Mix in a blender.
  • Pass through a sieve and season (volume of extract should be approximately 250 ml).
  • To prepare white sauce, heat 2 tsp of butter in a pan, stir in the flour and cook for a few minutes. Remove from fire and gradually add milk with constant stirring to avoid lump formation. Return the mixture to heat and cook with constant stirring until smooth and thickened. Season.
  • Reheat tomato soup and whisk it into white sauce at the time of serving.
  • Serve hot garnished with cream and bread croutons.
 
Tags:   Cream of Tomato Soup, sauce , tsp , heat , pan , butter , tsp , cook , add , minutes , season , white , constant , stirring , stock , flour , stir , bread , croutons , few , fire
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
cream-of-tomato-soup
 
 
Nutrition Facts
 
Serving Size   1 Cup
 
Amount Per Serving
Calories 218 Calories from Fat 72
% Daily Value'
Total Fat  8 20
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  678 28
Total Carbohydrate  16 5
Dietary Fiber   2 7
Sugars    
Protein   4
Vitamin A   1310   * Vitamin C   56
Calcium   160 * Iron   2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs