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Recipe Name: French Onion Soup  
Category: Soups & Beverages


Prep Time Cook Time Serves



Onion   150 g
Butter   2 tbsp
Corn flour   2 tbsp
Chicken stock   2 Cup
Bay leaf   1
Salt and pepper   to taste
For garnish
Grated cheese   20g


  • Heat butter and fry thinly sliced onion in foaming butter, till they are evenly browned all over.
  • Stir in the flour and cook for two minutes, gradually add the stock and bring to boil. Add bay leaf and seasoning. Simmer for 10 minutes
  • Strain the soup to get approximately 200 ml of extract.
  • Serve hot, garnished with grated cheese.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 236 Calories from Fat 90
% Daily Value'
Total Fat  10 22
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  867 36
Total Carbohydrate  26 8
Dietary Fiber   2 7
Protein   7
Vitamin A   56   * Vitamin C   5
Calcium   103 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs