| Recipe Name: Fruit Punch |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Tea bag |
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1 |
| Water (for tea) |
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1/2 Cup |
| Orange Juice |
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1/2 Cup |
| Pineapple juice |
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1/2 Cup |
| Lemon juice |
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1 tsp |
| Ginger |
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10 g |
| Sugar |
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4 tbsp |
| Soda |
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1/4 bottle (Optional) |
| Crushed ice |
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6 cubes |
| Lemon slice |
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2 circular |
| Mint |
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a sprig |
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Method: |
- Boil 1/2 cup water. Remove and dip tea bag 4-5 times to get the tea extract
- Stir in sugar and chill.
- For ginger extract, crush 10g ginger and boil with 1/2 cup water for 10 minutes or till it is reduced to about 1/2 cup. Strain and cool.
- Mix ginger extract with the juice mixture and cold tea extract.
- Serve in tall glasses over crushed ice. Use a mint sprig and lemon slice for garnishing. (Soda may be added to give a sharp taste just before serving
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Tags:
Fruit Punch, 1/2 , tea , extract , cup , ginger , water , juice , juice
, boil , slice , tall , glasses , serve , cool , reduced , minutes , strain , crushed , mixture , mix |
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