| Recipe Name: Grilled Chicken Wraps |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 |
20 |
4 |
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Ingredients: |
| 2 boneless, skinless chicken breasts |
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| one lemon Juice |
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1 cup, thinly sliced |
| 6 lettuce leaves |
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green leafy kind |
| 1 tomato |
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chopped |
| tortillas |
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3 large, any flavor you like |
| Light Ranch dressing |
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1/4 cup |
| Salt and pepper |
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| shredded cheese |
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1 cup |
| olive oil |
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1 tablespoon |
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Method: |
- Heat your grill to medium/high and lightly coat with olive oil.
- Generously salt and pepper both sides of your chicken breasts.
- Place onto grill and cook each side for about 10 minutes.
- Baste with lemon juice often. Once fully cooked, remove from heat and let them to sit for at least 5 minutes. This keeps the juices in.
- Now cut chicken into slices and set aside.
- Take out your tortillas and spread lightly with Ranch dressing.
- Place lettuce first, then chicken, tomato and cheese into each tortilla. Fold in the sides and wrap it up so it looks like a burrito, ends closed. Place on grill and press down with a spatula just long enough to leave pretty grill marks.
- Do this for both sides. Now cut on a diagonal and serve. Delicious and healthy!
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Tags:
Grilled Chicken Wraps, chicken , grill , sides , lightly , ranch ,
place , cut , minutes , lettuce , each , lemon , dressing , spread , tortillas , first , cheese , wrap , fold , tortilla , tomato |
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