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Recipe Name: Jeera Pani  
Category: Soups & Beverages


Prep Time Cook Time Serves



Tamarind (without seeds)   10 g
Water   11/2 Cup
Mint leaves   few
Sugar   1 tsp
Ginger   5 g
Jeera (roasted and powdered)   11/2 tsp
Black salt   1/8 tsp
Ground spices(Cinnamon and cloves)   11/2 tsp
Salt   11/2 tsp
Lemon   1/2
Ice   to chill


  • Rinse and soak the tamarind in 150 ml water, preferable overnight.
  • Take out the pulp with the fingers.
  • Add the remaining water, mix and pass through a fine strainer. Discard fibers.
  • Grind ginger, mint leaves and spices to a fine paste.
  • Mix well with the strained tamarind juice and leave for at least 2 hours.
  • Strain through muslin cloth, add lemon juice and ice for chilling. Mix sugar if jeera pani is too sour.

Serve with lemon slice and mint sprig
Tags:   Jeera Pani, 11/2 , mix , water , tamarind , fine , mint , lemon , juice , spices , add , leave , g water , least , hours , strain , strained , paste , grind , fibers , ginger
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs