| Recipe Name: Melon Quench (yield: 250 ml) |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Water melon |
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300g |
| Mint |
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few leaves |
| Ginger |
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1/4 inch piece |
| Salt |
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2 pinches |
| Lemon juice |
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few drops |
| Kala namak |
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a pinch |
| Honey |
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2 tsp |
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Method: |
- Remove seeds and outer skin from water melon.
- Cut into big pieces.
- Crush peeled ginger along with mint leaves in a blender.
- Add water melon pieces and blend well.
- Strain through ‘large eyed’ strainer.
- Mix salt, lemon juice, honey and kala namak.
- Pour in a decorative glass with crushed ice on top. Serve immediately.
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Tags:
watermelon, black salt, juice, lemon, honeyMelon Quench (yield: 250 ml), ginger , pieces , peeled , few , water , melon , honey , namak , kala , juice , strainer , eyed’ ,
mix , salt , lemon ,
pour , glass , health, heart , crush |
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