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Recipe Name: Mushroom Soup  
 
Category: Soups & Beverages

 

Prep Time Cook Time Serves
10 mins 15 mins 2
 

 

Ingredients:

Chopped Mushroom   200 g
Chopped Onion   2
Crushed Garlic   2 flakes
Butter   2 tsp
Cornflour   1 tbsp
Milk   200 ml
Water   41/2 cup
Salt, Pepper to taste
 

Method:

  • Heat the butter in a sauce pan. Put 1/2cup of mushroom pieces into it. Saut. for a while and remove from the pan. Put the onion and garlic in the remaining butter and saut well. Boil the remaining mushroom pieces in water and salt for 10 minutes. When it becomes cool, grind the contents.
  • Mix the corn flour with milk. Add this to the mushroom solution. Place it in fire and boil for 3 minutes. Remove from fire and add the sauted mushroom pieces and pepper powder and serve.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
mushroom-soup
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 176 Calories from Fat 54
% Daily Value'
Total Fat  6 g 9%
Saturated Fat  4 g 19%
Trans Fat  0  
Cholesterol  18 mg 6%
Sodium  70 mg 3%
Total Carbohydrate  24 g 8%
Dietary Fiber   4 g 14%
Sugars   12 g  
Protein   8 g
Vitamin A   4%   * Vitamin C   18%
Calcium   14% * Iron   5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs