| Recipe Name: Salt lassi |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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4 |
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Ingredients: |
| cumin seeds |
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1 tsp |
| plain yogurt |
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1 cup |
| chilled milk |
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1 cup |
| lemon juice |
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2 teaspoons |
| salt |
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1/2 to 1 tsp |
| ice cubes |
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1/2 cup |
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Method: |
- Dry roast ( What is Dry roasting?) the cumin seeds for a few minutes until you start getting a wonderful aroma.
- Cool and grind to a coarse consistency.
- In a blender blend all the ingredients.
- Top it up with a dollop of yogurt.
- Serve chilled.
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Tags:
Salt lassi, cup , yogurt , dollop ,
1/2 , tsp , blender , blend , ingredients ,
top , consistency , coarse , aroma ,
cool , grind , beverages, health, health , pregnancy , women's , bone |
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