| Recipe Name: Shrimp (Jhinga) Soup |
|
| |
| Category: Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Raw shrimp, deveined |
|
100 g |
| Vegetable or meat broth |
|
2 cups |
| Salt |
|
1 tsp |
| Freshly ground black pepper |
|
1/2 tsp |
| Olive oil |
|
1 tbsp |
| Medium onion, chopped |
|
1 |
| Red or yellow bell pepper, roasted and chopped |
|
1 |
| Garlic cloves |
|
3 |
| Diced tomato |
|
1 |
| Saffron |
|
2-3 threads |
|
|
| |
Method: |
- Saute the onions in olive oil and add the bell pepper and garlic. Mix in the diced tomatoes and saffron. Add the vegetables to the broth. Simmer for 15 minutes.
- Add the shrimp and simmer for 5 to 7 minutes, just until the shrimp turn opaque and pinkish. Serve hot.
|
| |
|
Tags:
Fish, high protein, heart health Shrimp (Jhinga) Soup, shrimp , add , olive , bell , pepper , minutes , simmer , broth , diced , meat , hot , oil , onions , chopped
, tsp
, saute , garlic , tomatoes , turn , opaque |
| |
|
| |
|
| |
