| Recipe Name: Spinach Soup |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
30 mins |
2 |
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Ingredients: |
| Spinach leaves, washed, chopped |
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2 cups |
| Small Onion chopped |
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1 |
| Garlic clove |
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1 |
| Water |
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2 cups |
| Olive oil |
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1/2 tsp |
| Salt, Pepper to taste |
| Butter |
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Method: |
- Heat oil and add garlic and onion. When soft, add half of the water and bring to a boil.
- Add spinach leaves and boil until they become soft. Take off the heat immediately, cool and liquidize.
- Add seasoning and the rest of the water. Heat until thick.
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Tags:
spinach, high fiber, iron, anemiaSpinach Soup, add , heat , boil , soft , water , onion , spinach , leaves , half , thick , garlic , chopped
, liquidize , bring , cool , become , seasoning , rest , immediately , chopped
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