| Recipe Name: Triple Pops (yield: 200ml) |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Tomatoes |
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120g |
| Carrots |
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80g |
| Cucumber |
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120g |
| Mint |
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few leaves |
| Salt |
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2 pinches |
| Powdered palm sugar |
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2tsp |
| Honey |
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1/2 tsp |
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Method: |
- Wash all the vegetables properly and then cut.
- Check for the bitterness from cucumber and then cut into convenient sized pieces.
- First put mint in the extractor goblet followed by other vegetables.
- After extracting the juice add salt, palm sugar, honey and mix well.
- Serve in tall glass garnished with little chopped mint and top with crushed ice.
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Tags:
tomato, cucumber, carrot, mint, honey, palm sugar, juice, vit.ATriple Pops (yield: 200ml), cut , check , bitterness , mint , palm , vegetables , serve , tall , glass , garnished , mix , honey , add , salt , sugar , available, subcategory , cucumbers, ice , antioxidant |
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