| Recipe Name: Vegetable Cocktail |
|
| |
| Category: Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
0 |
|
| |
|
|
| |
Ingredients: |
| Tomatoes |
|
250g |
| Carrots |
|
100g |
| Beetroots |
|
50g |
| Mint leaves |
|
1 sprig |
| Coriander leaves |
|
1 sprig |
| Salt |
|
1/2 tsp |
| Black salt |
|
1/4 tsp |
| Black pepper powder |
|
1/4 tsp |
| Roasted jeera powder |
|
1/2 tsp |
|
|
| |
Method: |
- Clean and wash all the vegetables. Take out the juice of tomatoes, carrots, beetroots, mint leaves and coriander leaves.
- Add salt and mix well.
- Pour the juice into a glass. Garnish with black pepper powder, lemon rind, black salt and roasted jeera powder.
|
| |
|
Tags:
tomato, carrot, beetroot, mint leaves, coriander, vit. A, antioxidantVegetable Cocktail, tsp
, black , juice , roasted , powder
, 1/4 , jeera , tomatoes , powder , salt , leaves , carrots , pepper , 1/2 , mint , sprig
, leaves
, salt
, coriander , beetroots |
| |
|
| |
| |
