| Recipe Name: Vegetable Stock |
|
| |
| Category: Soups & Beverages |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Carrots |
|
25 g (Chopped) |
| Onion |
|
25 g (Chopped) |
| Turnip |
|
25 g (Chopped) |
| Shelled green peas |
|
20 g |
| Bay leaves |
|
1-2 |
| Butter |
|
1 T |
| Water |
|
3 C |
| Salt |
|
1/2 t |
| Pepper |
|
1-2 pepper corns |
|
|
| |
Method: |
- Saute the vegetables in butter for 3-5 minutes.
- Add all other ingredients and pressure cook for 5-10 minutes.
- Strain through a colander to remove the solids.
- Vegetable stock is ready.
|
| |
|
Tags:
Vegetable Stock, chopped , minutes , pressure , cook , 5-10 , ingredients , add , 3-5 , strain , butter , colander , ready , soups , beverages, stock , vegetable , remove , solids , vegetables , saute |
| |
|
| |
|
| |
