| Recipe Name: White Glory (yield: 300ml) |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Cucumber |
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200g |
| Ashgourd |
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200g |
| Lemon juice |
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1 tsp |
| Salt |
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3 pinches |
| Pepper powder |
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as desired |
| Kala namak |
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2 pinches |
| Roasted jeera powder |
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a pinch |
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Method: |
- Wash, peel and cut vegetables to convenient sized pieces.
- Push one by one through the extractor.
- Mix all the powders and lemon juice to the extract.
- Serve with little grated cucumber and crushed ice on top.
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Tags:
cucumber, ashgourd, lemon, juice, black salt, juiceWhite Glory (yield: 300ml), powder
, one , powders , extractor , grated , extract ,
serve , juice ,
mix , lemon , little , cucumber , subcategory , available, cucumber, diabetes, ice , obesity , crushed , pieces |
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